The Bregenz Forest KäseStrasse is more than a route on which one can buy cheese.
It is a brand for a rural region, a network of producers and marketers, a philosophy of the harmony of the high-quality farming product and modern marketing, an ecologically thought-through and economically interesting adventure realm for guests and locals.
The Bregenz Forest KäseStrasse, which encompasses various streets of houses, has existed since 1998. The KäseStrasse Association currently has approximately 160 members. The focus is on the farm producers: farms with farm shops, village and Alpine dairies. Hospitable bearers of the cheese philosophy, such as hotels, restaurants, inns, trip stops and snack bars. Interesting businesses with traditional and contemporary products. Numerous commercial enterprises that carry local products. Leisure establishments, such as mountain railways and their mountain restaurants. They are behind the Bregenz Forest KäseStrasse brand. Numerous members offer adventure programmes, tours and products or serve specialities made using regional ingredients, thus making the Bregenz Forest a natural, cultural and culinary adventure area.