There are more than 120 restaurants, inns, bars and cafés in Bregenz between mountain and lake, most with a pub garden or terrace. Local delicacies are found on numerous menus, whether freshly caught whitefish from Lake Constance, tender trout from the Bregenzerach or delicate venison from the Pfänderstock. The cheese from the nearby Alps also traditionally plays a major role in the regional cuisine. Gourmets particularly appreciate the unmistakable personality of the establishments and the perceivable attention to detail.
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